Press Release
Press Release by Tourist Information Centre, Dentam
Information & Public Relations Department
Gyalshing, October 6: A group of 13 elderly tourists from Kuala Lumpur, Malaysia, visited Begha Village today, discovering one of West Sikkim’s most serene and picturesque destinations. Known for its pristine environment and traditional way of life, Begha offered the visitors a meaningful and immersive experience into the heart of rural Sikkim.
The day began with a visit to the Banpala Sheep Breeding Farm, where the group learned about Sikkim’s traditional animal husbandry practices. They interacted with local farmers who shared valuable insights into organic farming, an integral aspect of Sikkim’s philosophy of living in harmony with nature. As the tourists strolled through Begha’s scenic trails, they were enthralled by the lush greenery, crisp mountain air and the warm hospitality of the villagers.
Their journey also took them to the Changay Falls, where the majestic cascades framed by dense green forests offered a breathtaking view and an unforgettable moment of tranquility.
A special highlight of their visit was a traditional Sikkimese lunch prepared and served by local hosts. The guests thoroughly enjoyed the wholesome, home-cooked dishes, remarking on the distinct flavors and sincerity that reflected the essence of Sikkimese culture.
Before departing for their next destination, Pelling, the Malaysian visitors expressed heartfelt appreciation for the experience, describing it as “refreshing, peaceful and deeply meaningful.” They emphasized how Begha Village beautifully captures the spirit of Sikkim, where simplicity, sustainability and cultural harmony thrive together.
The visit not only strengthened cultural ties but also promoted rural tourism as a vital part of Sikkim’s sustainable travel initiative. Experiences such as these highlight Begha Village’s growing reputation as a model destination for authentic, community-based tourism in the region.
The day began with a visit to the Banpala Sheep Breeding Farm, where the group learned about Sikkim’s traditional animal husbandry practices. They interacted with local farmers who shared valuable insights into organic farming, an integral aspect of Sikkim’s philosophy of living in harmony with nature. As the tourists strolled through Begha’s scenic trails, they were enthralled by the lush greenery, crisp mountain air and the warm hospitality of the villagers.
Their journey also took them to the Changay Falls, where the majestic cascades framed by dense green forests offered a breathtaking view and an unforgettable moment of tranquility.
A special highlight of their visit was a traditional Sikkimese lunch prepared and served by local hosts. The guests thoroughly enjoyed the wholesome, home-cooked dishes, remarking on the distinct flavors and sincerity that reflected the essence of Sikkimese culture.
Before departing for their next destination, Pelling, the Malaysian visitors expressed heartfelt appreciation for the experience, describing it as “refreshing, peaceful and deeply meaningful.” They emphasized how Begha Village beautifully captures the spirit of Sikkim, where simplicity, sustainability and cultural harmony thrive together.
The visit not only strengthened cultural ties but also promoted rural tourism as a vital part of Sikkim’s sustainable travel initiative. Experiences such as these highlight Begha Village’s growing reputation as a model destination for authentic, community-based tourism in the region.