Government Fruit Preservation Factory (GFPF), Singtam Achieves ISO 22000:2018 Certification
Singtam, August 28: The Government Fruit
Preservation Factory (GFPF), under the Department of Commerce and Industries, Government of Sikkim, proudly announces
its successful achievement of the prestigious ISO 22000:2018 – Food Safety Management System Certification, an international standard for food safety management & recognized countries
worldwide.
This internationally recognized certification marks a significant milestone for GFPF, reaffirming its commitment to ensuring the
highest standards of food safety, quality, and consumer trust. ISO 22000:2018 is a globally accepted benchmark for food safety management, encompassing every stage of the supply chain – from raw material sourcing to processing, packaging, and delivery.
The certification will provide multiple benefits to GFPF and its stakeholders, including:
Enhanced Consumer Trust: Assures customers of safe, hygienic, and high-quality products.
Market Competitiveness: Opens greater opportunities in national and international markets.
Operational Efficiency: Streamlined processes and adherence to global best practices.
Farmer Empowerment: Strengthens market access for produce supplied by Sikkim’s local tribal and small farmers.
This achievement aligns with the Government of Sikkim’s vision of promoting sustainable agro-based industries and positioning Sikkim Supreme products on the global map as safe, authentic, and premium-quality offerings.
With ISO 22000:2018 certification, GFPF continues its legacy of excellence while embracing innovation and global standards, reaffirming its role as one of the pioneering state-owned food processing
units in the region.